Wild Wild Hops (SMaSH BGA) - Beer Recipe - Brewer's Friend

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Wild Wild Hops (SMaSH BGA)

205 calories 22.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 35.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 205 calories (Per 0.5L)
Carbs: 22.2 g (Per 0.5L)
Created: Tuesday October 22nd 2024
1.044
1.012
4.2%
28.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.40 kg Simpsons - Finest Pale Ale Golden Promise6.4 kg Finest Pale Ale Golden Promise 37 4.91 100%
6.40 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Gaia15 g Gaia Hops Pellet 10.5 Boil at 100 °C 60 min 12.27 8.3%
15 g Gaia15 g Gaia Hops Pellet 10.5 Boil at 100 °C 30 min 9.43 8.3%
50 g Wild hops50 g Wild hops Hops Leaf/Whole 2 Boil at 100 °C 15 min 3.51 27.8%
100 g Wild hops100 g Wild hops Hops Leaf/Whole 2 Boil at 100 °C 5 min 2.82 55.6%
180 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rice hulls Water Agt Mash 0 min.
2 g Protafloc Fining Boil 15 min.
6.60 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 50 °C 50 °C --
Steeping 68 °C 68 °C 75 min
Steeping 78 °C 78 °C 10 min
20 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 24
Mash volume with grains 28.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.3 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 36.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 34 L) 35.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.5 L) 34
Total: 43.8  
Equipment Profile Used: System Default
 
Notes

Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.

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  • Last Updated: 2024-11-04 19:57 UTC