REBORN ALE - Beer Recipe - Brewer's Friend

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REBORN ALE

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.049
1.010
5.1%
30.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils 37 2.43 15.6%
2.70 kg Dingemans - Pale Ale 2.7 kg Pale Ale 37.72 3.9 84.4%
3.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 11 Boil 30 min 22.46 46.7%
10 g sabro10 g sabro Hops Pellet 15.8 Boil 5 min 5.98 33.3%
6 g galaxy6 g galaxy Hops Pellet 15.6 Hop Stand at 90 °C 20 min 2.31 20%
30 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Infusion 74 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9
Mash volume with grains 11.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 16 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 25.1  
Equipment Profile Used: System Default
"REBORN ALE" American Pale Ale beer recipe by mili. All Grain, ABV 5.06%, IBU 30.74, SRM 5.41, Fermentables: (BEST Caramel Pils, Pale Ale ) Hops: (Mosaic, sabro, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 15:44 UTC