2024/10/23 - Beer Recipe - Brewer's Friend

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2024/10/23

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.52 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.076
1.018
7.6%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt 37 1.6 87.5%
100 g Briess - Victory Malt100 g Victory Malt 34.5 28 2.5%
300 g Weyermann - Caramunich Type 2300 g Caramunich Type 2 34 45 7.5%
50 g Dingemans - Aromatic Malt50 g Aromatic Malt 36.3 19 1.2%
50 g Dingemans - Special B50 g Special B 33.1 125 1.2%
4,000 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 67 °C 67 °C 60 min
4 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 20.5
Boil off losses -8.6
Post boil Volume 12
Going into fermentor 12
Total: 25.4  
Equipment Profile Used: System Default
"2024/10/23" No Profile Selected beer recipe by com004. All Grain, ABV 7.62%, IBU 0, SRM 11.74, Fermentables: (Belgian Pilsner Malt, Victory Malt, Caramunich Type 2, Aromatic Malt, Special B)
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  • Last Updated: 2024-10-25 17:17 UTC