Marzen Gold - Beer Recipe - Brewer's Friend

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Marzen Gold

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.057
1.011
6.0%
23.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Vienna Malt2.3 kg Vienna Malt 37 3.5 59%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 38.5%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Hallertau Mittelfruh17.5 g Hallertau Mittelfruh Hops Pellet 5.9 Boil 60 min 18.96 70%
7.50 g Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops Pellet 5.9 Boil 15 min 4.03 30%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 72 °C 68 °C 60 min
3.9 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 25.6
Mash volume with grains (equipment estimates 28.2 L) 28.2
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 25.6  
Equipment Profile Used: System Default
"Marzen Gold" Märzen beer recipe by Brewer #428353. BIAB, ABV 5.96%, IBU 22.99, SRM 8.04, Fermentables: (Vienna Malt, Munich Type I, CaraMunich I) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2024-12-29 13:10 UTC