WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.7 gal (1370.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.7 gal (1322.82 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 459.55 gal (1838.2 qt)
378.75
1515
Strike water volume at mash thickness of 1.5 qt/lb
378.75
1515
Mash volume with grains (equipment estimates 458.23 g | 1832.9 qt)
459.55
1838.2
Grain absorption losses
-126.25
-505
Remaining sparge water volume (equipment estimates 90.45 g | 361.8 qt)
119.75
479
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 342.7 g | 1370.8 qt)
372
1488
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.2
-0.8
Post boil Volume
341
1364
Hops absorption losses (whirlpool, hop stand)
-1.32
-5.3
Top off amount
1.32
5.3
Going into fermentor
341
1364
Total:
498.5
1994
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Scott. All Grain, ABV 7.02%, IBU 31.64, SRM 4.31, Fermentables: (Hana Malt, Flaked Oats, Flaked Wheat, BEST Chit Malt) Hops: (US Eureka, Ekuanot, Citra)