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Awesome Recipe

237 calories 24.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 237 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)
Created: Tuesday October 22nd 2024
17.4 °P
4.5 °P
7.0%
31.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Crisp Malting - Hana Malt605 lb Hana Malt 36 1.3 59.9%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 19.8%
150 lb Flaked Wheat150 lb Flaked Wheat 34 2 14.9%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 5.4%
1,010 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 lb Artisan - US Eureka0.34 lb US Eureka Hops Pellet 75.8 Boil 60 min 20.01 2.5%
1 kg Ekuanot1 kg Ekuanot Hops Pellet 50 Whirlpool at 175 °F 20 min 11.62 16.3%
11 lb Yakima Chief Hops - Citra11 lb Citra Hops Pellet 13 Dry Hop 1 days 81.2%
13.54 lbs / $ 0.00
 
Target Water Profile
5247 Butler St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 342.7 gal (1370.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 330.7 gal (1322.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 459.55 gal (1838.2 qt) 378.75 1515  
Strike water volume at mash thickness of 1.5 qt/lb 378.75 1515  
Mash volume with grains (equipment estimates 458.23 g | 1832.9 qt) 459.55 1838.2  
Grain absorption losses -126.25 -505  
Remaining sparge water volume (equipment estimates 90.45 g | 361.8 qt) 119.75 479  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 342.7 g | 1370.8 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 341 1364  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
Top off amount 1.32 5.3  
Going into fermentor 341 1364  
Total: 498.5 1994
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Scott. All Grain, ABV 7.02%, IBU 31.64, SRM 4.31, Fermentables: (Hana Malt, Flaked Oats, Flaked Wheat, BEST Chit Malt) Hops: (US Eureka, Ekuanot, Citra)
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  • Last Updated: 2024-10-22 16:36 UTC