Pumpkin Milk Stout WIP - Beer Recipe - Brewer's Friend

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Pumpkin Milk Stout WIP

196 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday October 22nd 2024
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 18

1.058
1.023
4.7%
22.2
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Traditional Dark5 lb DME Traditional Dark 44.6 30 58.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 11.8%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 6.16 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.04 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Pumpkin pie spice Spice Mash 10 min.
90 oz pumpkin Flavor Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.36 21.4  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 3.94 g | 15.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Pumpkin Milk Stout WIP" Sweet Stout beer recipe by drothe. Extract, ABV 4.67%, IBU 22.21, SRM 33.27, Fermentables: (DME Traditional Dark, Flaked Oats, Caramel / Crystal 80L, Roasted Barley, Lactose (Milk Sugar)) Hops: (Kent Goldings, East Kent Goldings) Other: (Pumpkin pie spice, pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 18:48 UTC