Riveralta X Pola lovers - Beer Recipe - Brewer's Friend

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Riveralta X Pola lovers

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.98 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.053
1.009
5.8%
39.1
5.2
n/a
200,100.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale $ 9,400.00 / kg
$ 75,200.00 		38.1 2.81 66.7%
0.50 kg Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell $ 10,200.00 / kg
$ 5,100.00 		34.5 5.4 4.2%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils $ 9,800.00 / kg
$ 9,800.00 		37 2.43 8.3%
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna $ 9,500.00 / kg
$ 23,750.00 		37 3.8 20.8%
12 kg / $ 113,850.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - El Dorado20 g El Dorado Hops $ 190.00 / g
$ 3,800.00 		Pellet 14.1 Boil at 96 °C 20 min 8.89 8%
20 g Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops $ 220.00 / g
$ 4,400.00 		Pellet 14 Boil at 96 °C 20 min 8.83 8%
35 g Yakima Valley Hops - El Dorado35 g El Dorado Hops $ 190.00 / g
$ 6,650.00 		Pellet 14.1 Whirlpool at 85 °C 20 min 3.36 14%
35 g Yakima Valley Hops - AU Galaxy35 g AU Galaxy Hops $ 220.00 / g
$ 7,700.00 		Pellet 14 Whirlpool at 85 °C 20 min 3.33 14%
10 g Yakima Valley Hops - El Dorado10 g El Dorado Hops $ 190.00 / g
$ 1,900.00 		Pellet 14.1 Boil at 96 °C 60 min 7.34 4%
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops $ 220.00 / g
$ 2,200.00 		Pellet 14 Boil at 96 °C 60 min 7.29 4%
60 g Yakima Valley Hops - El Dorado60 g El Dorado Hops $ 190.00 / g
$ 11,400.00 		Pellet 14.1 Dry Hop at 19 °C 2 days 24%
60 g Yakima Valley Hops - AU Galaxy60 g AU Galaxy Hops $ 220.00 / g
$ 13,200.00 		Pellet 14 Dry Hop at 19 °C 2 days 24%
250 g / $ 51,250.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 17,500.00 / each
$ 35,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 35,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.2 L Strike 70 °C 65 °C 60 min
33 L Sparge 65 °C 75 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.12 L. Suggest reducing strike water volume to 37.48 L and adding 5.72 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3.6 L/kg 43.2
Mash volume with grains (equipment estimates 50.8 L) 51.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.7 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Riveralta X Pola lovers" American Pale Ale beer recipe by COLAB Riveralta. All Grain, ABV 5.77%, IBU 39.05, SRM 5.21, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Caramel Pils, BEST Vienna) Hops: (El Dorado, AU Galaxy)
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  • Last Updated: 2024-10-22 17:12 UTC