Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 22nd 2024
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.052
1.009
5.6%
27.5
12.6
5.3
18.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb CA - Vienna4.25 lb Vienna $ 2.40 / kg
$ 4.63 		32 3 41.2%
3.25 lb CA - English Pale Ale3.25 lb English Pale Ale $ 1.09 / lb
$ 3.54 		37.3 3.33 31.5%
2 lb Patagonia - Patagonia Munich2 lb Patagonia Munich $ 2.96 / kg
$ 2.69 		34 12 19.4%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.6%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt $ 3.50 / lb
$ 0.88 		27 3.4 2.4%
3 oz American - Chocolate3 oz Chocolate 29 350 1.8%
10.31 lbs / $ 11.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz tettnang1.75 oz tettnang Hops $ 0.08 / g
$ 3.97 		Pellet 6.2 Boil 60 min 24.64 63.6%
1 oz 47 Hops - saaz1 oz saaz Hops Leaf/Whole 3.8 Boil 10 min 2.84 36.4%
2.75 oz / $ 3.97
 
Other Ingredients
Amount Name Cost Type Use Time
17.04 g Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 2.34 		Water Agt Mash 1 hr.
0.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Campden Tablets Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc / 17 Each $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 2.53
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
5.5/8 distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 15 60 148
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.27 9.1  
Mash volume with grains 2.76 11  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 1.36 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Vienna Lager" International Amber Lager beer recipe by rbowlbs. All Grain, ABV 5.64%, IBU 27.49, SRM 12.6, Fermentables: (Vienna, English Pale Ale, Patagonia Munich, Melanoidin, German - Acidulated Malt, Chocolate) Hops: (tettnang, saaz) Other: (Ascorbic Acid / 0 Ounces, Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Gypsum, Whirlfloc / 17 Each)
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  • Last Updated: 2024-10-22 16:16 UTC