Vienna Lager
170 calories
14.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.25 lb |
CA - Vienna4.25 lb Vienna |
$ 2.40 / kg
$ 4.63 |
32 |
3 |
41.2% |
3.25 lb |
CA - English Pale Ale3.25 lb English Pale Ale |
$ 1.09 / lb
$ 3.54 |
37.3 |
3.33 |
31.5% |
2 lb |
Patagonia - Patagonia Munich2 lb Patagonia Munich |
$ 2.96 / kg
$ 2.69 |
34 |
12 |
19.4% |
6 oz |
German - Melanoidin6 oz Melanoidin |
|
37 |
25 |
3.6% |
0.25 lb |
German - Acidulated Malt0.25 lb German - Acidulated Malt |
$ 3.50 / lb
$ 0.88 |
27 |
3.4 |
2.4% |
3 oz |
American - Chocolate3 oz Chocolate |
|
29 |
350 |
1.8% |
10.31 lbs / $ 11.73
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
tettnang1.75 oz tettnang Hops |
$ 0.08 / g
$ 3.97 |
Pellet |
6.2 |
Boil
|
60 min |
24.64 |
63.6% |
1 oz |
47 Hops - saaz1 oz saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
10 min |
2.84 |
36.4% |
2.75 oz
/ $ 3.97
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
tettnang (Pellet) 1.749999995997 oz tettnang (Pellet) Hops |
$ 0.08 / g
$ 3.97 |
24.64 |
63.6% |
1 oz |
47 Hops - saaz (Leaf/Whole) 0.99999999771257 oz saaz (Leaf/Whole) Hops |
|
2.84 |
36.4% |
2.75 oz
/ $ 3.97
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
17.04 g |
Ascorbic Acid
/ 0 Ounces
|
$ 3.89 / oz
$ 2.34 |
Water Agt |
Mash |
1 hr. |
0.75 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 oz |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
/ 17 Each
|
$ 0.20 / each
$ 0.20 |
Fining |
Boil |
15 min. |
$ 2.53
|
Target Water Profile
5.5/8 distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.27 |
9.1
|
Mash volume with grains
|
2.76 |
11
|
Grain absorption losses
|
-0.76 |
-3
|
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt)
|
1.36 |
5.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.37 |
1.5
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
3.63
|
14.5
|
Equipment Profile Used: |
System Default |
"Vienna Lager" International Amber Lager beer recipe by rbowlbs. All Grain, ABV 5.64%, IBU 27.49, SRM 12.6, Fermentables: (Vienna, English Pale Ale, Patagonia Munich, Melanoidin, German - Acidulated Malt, Chocolate) Hops: (tettnang, saaz) Other: (Ascorbic Acid
/ 0 Ounces, Calcium Chloride (dihydrate), Campden Tablets, Epsom Salt, Gypsum, Whirlfloc
/ 17 Each)
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- Last Updated: 2024-10-22 16:16 UTC