Raisin Molasses ale #1 - Beer Recipe - Brewer's Friend

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Raisin Molasses ale #1

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday October 22nd 2024
1.080
1.020
7.8%
92.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 59.7%
2 lb Raisins (dried)2 lb Raisins (dried) 29.25 0 11.9%
12 oz Molasses12 oz Molasses 36 80 4.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 11.9%
1 lb American - Special Roast1 lb Special Roast 33 50 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 19.91 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 10.14 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.55 16.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10.4 Whirlpool 0 min 14.16 33.3%
6 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt sparge Infusion -- 144 °F 60 min
20 qt Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.76 39
Equipment Profile Used: System Default
"Raisin Molasses ale #1" No Profile Selected beer recipe by grayfurnaceman@gmail.com. All Grain, ABV 7.83%, IBU 92.67, SRM 22.64, Fermentables: (Pale 2-Row, Raisins (dried), Molasses, Caramel / Crystal 80L, Special Roast, Flaked Wheat) Hops: (Columbus, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 16:35 UTC