Salted Caramel Milk Stout - Beer Recipe - Brewer's Friend

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Salted Caramel Milk Stout

277 calories 35.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.088
1.032
7.4%
12.1
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 4.2%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 63.4%
1.20 kg United Kingdom - Golden Naked Oats1.2 kg Golden Naked Oats 33 10 16.9%
0.60 kg United Kingdom - Pale Chocolate0.6 kg Pale Chocolate 33 207 8.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 12.14 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Vanilla Bean Flavor Secondary 0 min.
500 g cocoa nibs Flavor Secondary 0 min.
8 g Sea salt Flavor Boil 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Salted Caramel Milk Stout" Sweet Stout beer recipe by Brewer #441143. All Grain, ABV 7.37%, IBU 12.14, SRM 43.8, Fermentables: (Carafa III, Maris Otter Pale, Golden Naked Oats, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Vanilla Bean, cocoa nibs, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 15:24 UTC