apa mati
163 calories
14.4 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Barth-Haas - Sladek50 g Sladek Hops |
|
Lupulin Pellet |
7 |
Boil at 100 °C
|
60 min |
18.46 |
100% |
50 g
/ $U 0.00
|
Target Water Profile
escuela 73
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
34.2 |
Mash volume with grains
|
41.7 |
Grain absorption losses
|
-11.4 |
Remaining sparge water volume (equipment estimates 34.1 L)
|
34.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56 L)
|
56 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
68.3
|
Equipment Profile Used: |
System Default |
"apa mati" American Pale Ale beer recipe by 4GatosBier. All Grain, ABV 5.31%, IBU 18.46, SRM 4.93, Fermentables: (Pilsen, Pale Ale) Hops: (Sladek)
Last Updated and Sharing
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- Last Updated: 2024-10-22 18:40 UTC