SESSION IPA - Beer Recipe - Brewer's Friend

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SESSION IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 156.75 liters
Post Boil Size: 149.25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Russo Russmann
No Chill: 60 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.042
1.008
4.5%
20.1
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 89.3%
1 kg BA Malt - Vienna1 kg Vienna 38 5 3.6%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 7.1%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Mosaic450 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 60 min 20.09 49.8%
454 g Yakima Chief Hops - Citra454 g Citra Hops Pellet 13 Dry Hop at 18 °C 3 days 50.2%
904 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
25.49 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
140 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 8 50 25 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 73 °C 67 °C 60 min
100 L Fly Sparge 82 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 150.8 L. Suggest reducing initial water volume to 45.4 L and adding 105.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing strike water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 95.7 L) 101.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 150.8 L) 156.8
Boil off losses -8.6
Post boil Volume (equipment estimates 142.3 L) 149.3
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 147 L) 140
Total: 185.7  
Equipment Profile Used: System Default
"SESSION IPA" American IPA beer recipe by Russo Russmann. All Grain, ABV 4.52%, IBU 20.09, SRM 3.54, Fermentables: (Pilsen, Vienna, Wheat Malt) Hops: (Mosaic, Citra) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Phosphoric acid)
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  • Last Updated: 2024-10-22 18:29 UTC