BOHEMIAN PILSNER 2 - Beer Recipe - Brewer's Friend

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BOHEMIAN PILSNER 2

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48.7 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 22nd 2024
1.044
1.011
4.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Gladfield - Pilsner Malt8000 g Pilsner Malt 37.7 1.93 100%
8,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume 48.7
Boil off losses -5.7
Post boil Volume 43
Going into fermentor 43
Total: 57.6  
Equipment Profile Used: System Default
"BOHEMIAN PILSNER 2" German Pilsner (Pils) beer recipe by Anonymous. All Grain, ABV 4.32%, IBU 0, SRM 3.17, Fermentables: (Pilsner Malt)
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  • Last Updated: 2024-10-22 04:18 UTC