BOHEMIAN PILSNER 2
132 calories
13.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8,000 g |
Gladfield - Pilsner Malt8000 g Pilsner Malt |
|
37.7 |
1.93 |
100% |
8,000 g / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
29.2 |
Mash volume with grains (equipment estimates 33.5 L)
|
34.5 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
28.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
48.7 |
Boil off losses
|
-5.7 |
Post boil Volume
|
43 |
Top off amount
|
1 |
Going into fermentor
|
44 |
Total:
|
57.6
|
Equipment Profile Used: |
System Default |
"BOHEMIAN PILSNER 2" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.22%, IBU 0, SRM 3.12, Fermentables: (Pilsner Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-22 04:10 UTC