シャレオツラフランス - Beer Recipe - Brewer's Friend

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シャレオツラフランス

223 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 560 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday October 21st 2024
1.074
1.006
9.0%
13.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Pilsner125 kg Pilsner 36 1.5 73.5%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 14.7%
20 kg Cane Sugar20 kg Cane Sugar - (late boil kettle addition) 46 0 11.8%
170 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.7 20%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 8.93 80%
1,000 g / ¥ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3522 B cells required
The Yeast Bay - Brettanomyces Bruxellenis TYB261
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3522 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 566.7 L. Suggest reducing initial water volume to 33.08 L and adding 521.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 324 L 225
Strike water volume at mash thickness of 1.5 L/kg 225
Mash volume with grains 324
Grain absorption losses -150
Remaining sparge water volume 525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 554.4 L) 600
Volume increase from sugar/extract (late additions) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 605.6 L) 560
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 556
Total: 750.9  
Equipment Profile Used: System Default
"シャレオツラフランス" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 8.96%, IBU 13.63, SRM 3.65, Fermentables: (Pilsner, Finest Maris Otter, Cane Sugar) Hops: (Styrian Goldings, Nelson Sauvin)
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  • Last Updated: 2024-10-22 00:34 UTC