シャレオツラフランス - Beer Recipe - Brewer's Friend

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シャレオツラフランス

184 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Monday October 21st 2024
1.062
1.001
8.0%
15.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 74.6%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 18.6%
9.12 kg Cane Sugar9.12 kg Cane Sugar - (late boil kettle addition) 46 0 6.8%
134.12 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.58 20%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 10 80%
1,000 g / ¥ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
The Yeast Bay - Brettanomyces Bruxellenis TYB261
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
22 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 506.7 L. Suggest reducing initial water volume to 39.78 L and adding 461.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270 L 187.5
Strike water volume at mash thickness of 1.5 L/kg 187.5
Mash volume with grains 270
Grain absorption losses -125
Remaining sparge water volume 488.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 501.1 L) 550
Volume increase from sugar/extract (late additions) 5.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 548.9 L) 500
Hops absorption losses (whirlpool, hop stand) -4
Estimated amount in fermentor 496
Total: 675.9  
Equipment Profile Used: System Default
"シャレオツラフランス" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 8%, IBU 15.58, SRM 3.53, Fermentables: (Pilsner, Finest Maris Otter, Cane Sugar) Hops: (Styrian Goldings, Nelson Sauvin)
Last Updated and Sharing
 
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  • Last Updated: 2024-12-12 08:46 UTC