Black IPA Monte Alegre 2024 - Beer Recipe - Brewer's Friend

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Black IPA Monte Alegre 2024

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday October 21st 2024
1.057
1.010
6.1%
15.9
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 79.4%
0.40 kg Weyermann - Carafa I0.4 kg Carafa I 32 340 6.3%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 12.7%
0.10 kg Canadian - Pale Wheat0.1 kg Pale Wheat 36 2 1.6%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 7.26 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Hop Stand 30 min 8.6 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Infusion 73 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 22.6 L) 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30.7
Boil off losses -6.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Black IPA Monte Alegre 2024" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 15.86, SRM 30.7, Fermentables: (Pale Ale Malt, Carafa I, Caramel / Crystal 120L, Pale Wheat) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 23:57 UTC