Ladies' Night Revanche
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
5.96 |
36.4% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
5 min |
1.93 |
45.5% |
10 g |
Artisan - Magnum10 g Magnum Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
12.32 |
18.2% |
55 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
63 °C |
-- |
30 min |
|
|
Infusion |
72 °C |
-- |
40 min |
3.7 L |
|
Sparge |
76 °C |
-- |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.9 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32.5
|
Equipment Profile Used: |
System Default |
"Ladies' Night Revanche" Munich Helles beer recipe by Doogan. All Grain, ABV 5.3%, IBU 20.21, SRM 3.71, Fermentables: (Pilsner, Vienna Malt, Acidulated Malt) Hops: (Hallertau Mittelfruh, Magnum)
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- Last Updated: 2024-10-22 12:49 UTC