Stout Porter - Beer Recipe - Brewer's Friend

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Stout Porter

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Emerson
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 31st 2014
1.060
1.011
6.4%
32.2
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 56.6%
500 g German - CaraMunich I500 g CaraMunich I 34 39 6.6%
500 g German - CaraAroma500 g CaraAroma 34 130 6.6%
500 g German - Carapils500 g Carapils 35 1.3 6.6%
500 g Belgian - Chocolate500 g Chocolate 30 340 6.6%
0.80 kg Torrified Barley0.8 kg Torrified Barley 36 2 10.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.6%
7,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4.92 Boil 60 min 25.77 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.92 Boil 15 min 6.39 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 150g       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Mash in Temperature -- 38 °C 20 min
Parada proteica Temperature -- 54 °C 20 min
Alfamilase Temperature -- 72 °C 90 min
Mas out Temperature -- 78 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 16.7
Mash volume with grains 21.7
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 25.9 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 39.5  
Equipment Profile Used: System Default
"Stout Porter" Robust Porter beer recipe by Emerson. All Grain, ABV 6.38%, IBU 32.16, SRM 30.09, Fermentables: (Pale Ale, CaraMunich I, CaraAroma, Carapils, Chocolate, Torrified Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2017-04-29 15:03 UTC