Mountain goat steam ale clone 2 - Beer Recipe - Brewer's Friend

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Mountain goat steam ale clone 2

139 calories 11.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 45% (brew house)
Source: rory mccallum
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday July 31st 2014
1.046
1.007
5.1%
23.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Pilsen15 kg Pilsen 36 1.8 85.7%
2.50 kg Liquid Malt Extract - Dark2.5 kg Liquid Malt Extract - Dark 35 30 14.3%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 11.74 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 2.74 13.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 3.83 13.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 2.1 13.3%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.13 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 0.99 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 8 12 3 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.13 L. Suggest reducing initial water volume to 35.5 L and adding 24.73 L sparge/top-off. 60.2
Heat water added to kettle (equipment estimates 79.7 L) 60.2
Mash volume with grains (equipment estimates 79.7 L) 70.1
Grain absorption losses (steeping) -15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 66.5 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 60
Going into fermentor 60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 60.2  
Equipment Profile Used: System Default
"Mountain goat steam ale clone 2" Bohemian Pilsener beer recipe by rory mccallum. Partial Mash, ABV 5.07%, IBU 23.52, SRM 9.2, Fermentables: (Pilsen, Liquid Malt Extract - Dark) Hops: (Pride of Ringwood, Saaz, Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2015-03-09 23:07 UTC