O.B.B.S. - Beer Recipe - Brewer's Friend

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O.B.B.S.

224 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 87%
Calories: 224 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday October 21st 2024
1.068
1.013
7.2%
60.2
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.62 lb American - Pale Ale11.62 lb Pale Ale 37 3.5 77.5%
18 oz United Kingdom - Oat Malt18 oz Oat Malt 28 2 7.5%
12 oz Simpsons - Golden Naked Oats12 oz Golden Naked Oats 27 7 5%
12 oz Dingemans - Biscuit12 oz Biscuit 34.5 22 5%
6 oz Dingemans - Special B6 oz Special B 33.1 125 2.5%
3 oz Dingemans - Mroost 900 MD Chocolate Malt3 oz Mroost 900 MD Chocolate Malt - (late mash tun addition) 32 340 1.3%
3 oz Dingemans - Mroost 1400 MD (Debittered black malt)3 oz Mroost 1400 MD (Debittered black malt) - (late mash tun addition) 35 525 1.3%
239.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Magnum0.77 oz Magnum Hops Pellet 15 Boil 60 min 27.74 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 14.76 17.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.18 17.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 6.1 17.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 2 min 1.42 17.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 17.3%
5.77 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.30 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Other 0 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.20 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 5 15 66.6 166.5 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 153 °F 153 °F 60 min
12 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.87 -7.5  
Remaining sparge water volume 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume (equipment estimates 5.79 g | 23.2 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Using SLC, UT's own Solstice Malt floor malted 2 row pale.

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  • Last Updated: 2025-03-21 22:02 UTC