O.B.B.S. - Beer Recipe - Brewer's Friend

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O.B.B.S.

224 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 87%
Calories: 224 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Monday October 21st 2024
1.068
1.014
7.2%
60.3
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 76.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.7%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.3%
12 oz Dingemans - Biscuit12 oz Biscuit 34.5 22 5%
6 oz Dingemans - Cara 45 6 oz Cara 45 34.5 47 2.5%
5 oz Dingemans - Special B5 oz Special B 33.1 125 2.1%
5 oz Dingemans - Mroost 900 MD Chocolate Malt5 oz Mroost 900 MD Chocolate Malt 32 340 2.1%
4 oz Dingemans - Mroost 1400 MD (Debittered black malt)4 oz Mroost 1400 MD (Debittered black malt) 35 525 1.7%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15.6 Boil 60 min 31.01 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 40 min 13.3 14.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 20 min 9.18 14.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Aroma 10 min 5.5 14.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Aroma 2 min 1.28 14.7%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Aroma 0 min 14.7%
1 oz Cascade1 oz Cascade Hops Pellet 6 Aroma 0 min 14.7%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Other 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
CellarScience - Cali
Amount:
24 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 15 50 125 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Infusion 153 °F 153 °F 60 min
12 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.64 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.01 g | 32 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume (equipment estimates 5.76 g | 23 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.64 38.5
Equipment Profile Used: System Default
 
Notes

Using SLC, UT's own Solstice Malt floor malted 2 row pale.

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  • Last Updated: 2024-11-30 00:59 UTC