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czech pils

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: derek
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday October 21st 2024
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Czech Pilsner (NB)

by sgk3

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 22

1.054
1.014
5.3%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 77.9%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 9.7%
0.50 lb Weyermann - Barke Munich Malt0.5 lb Barke Munich Malt 37 8 4.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.9%
125 g Corn Sugar - Dextrose125 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
10.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 Boil 80 min 14.42 48%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 45 min 8.36 32%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 25 min 3.96 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 ps\i       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt pre decoct Strike 142 °F 142 °F 30 min
1.5 gal Decoction 212 °F -- 15 min
5 gal post decot Infusion 155 °F 155 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.5 26
Equipment Profile Used: System Default
"czech pils" Czech Pale Lager beer recipe by derek. All Grain, ABV 5.26%, IBU 26.74, SRM 3.94, Fermentables: (Barke Pilsner Malt, Barke Vienna, Barke Munich Malt, Carafoam, Corn Sugar - Dextrose) Hops: (Saaz)
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  • Last Updated: 2024-10-21 22:02 UTC