Black Mamba - Beer Recipe - Brewer's Friend

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Black Mamba

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 221.5 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 21st 2024
1.062
1.015
6.1%
0.0
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Montana Craft Malt - Pilsner440 lb Pilsner 37 1.8 80.7%
25 lb American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt) 33 1.8 4.6%
40 lb American - Black Malt40 lb Black Malt 28 500 7.3%
40 lb American - Chocolate40 lb Chocolate 29 350 7.3%
545 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.98 gal (991.9 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains 247.98 991.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume 85.5 342  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 221.5 886  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 289.88 1159.5
Equipment Profile Used: System Default
"Black Mamba" No Profile Selected beer recipe by Brewer #223898. All Grain, ABV 6.07%, IBU 0, SRM 48.14, Fermentables: (Pilsner, Carapils (Dextrine Malt), Black Malt, Chocolate)
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  • Last Updated: 2024-10-21 20:18 UTC