Dunderöl - Beer Recipe - Brewer's Friend

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Dunderöl

426 calories 38 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 426 calories (Per 330ml)
Carbs: 38 g (Per 330ml)
Created: Monday October 21st 2024
1.137
1.027
14.5%
43.2
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Chocolate Rye300 g Chocolate Rye 31 240 4.8%
900 g German - CaraMunich III900 g CaraMunich III 34 57 14.5%
2 kg Bairds - Golden Promise2 kg Golden Promise 37 3 32.3%
3 kg Weyermann - Aromatic Malt3 kg Aromatic Malt 35 20 48.4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 37.06 66.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.11 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.4
Mash volume with grains 16.5
Grain absorption losses -6.2
Remaining sparge water volume 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.2 L) 10
Estimated amount in fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Dunderöl" No Profile Selected beer recipe by Anonymous. All Grain, ABV 14.45%, IBU 43.17, SRM 48.07, Fermentables: (Chocolate Rye, CaraMunich III, Golden Promise, Aromatic Malt) Hops: (Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 20:15 UTC