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Brown Ale Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 202 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday October 21st 2024
1.059
1.015
5.8%
24.9
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb Great Lakes Malting - 2 Row Pale malt185 lb 2 Row Pale malt 38 3.5 67.5%
25.78 lb United Kingdom - Malted Naked Oats25.78 lb Malted Naked Oats 33 1.3 9.4%
13 lb Simpsons - Chocolate Malt13 lb Chocolate Malt 31.7 444 4.7%
12 lb American - Victory12 lb Victory 34 28 4.4%
12 lb United Kingdom - Crystal 70L12 lb Crystal 70L 34 70 4.4%
14.18 lb American - Wheat14.18 lb Wheat 38 1.8 5.2%
12 lb Special B12 lb Special B 34 115 4.4%
273.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.39 lb Bravo0.39 lb Bravo Hops Pellet 15.5 Boil 60 min 16.76 27.5%
0.90 lb Willamette0.9 lb Willamette Hops Leaf/Whole 4.5 Boil 30 min 7.84 63.4%
0.13 lb Willamette0.13 lb Willamette Hops Pellet 4.5 Boil 5 min 0.32 9.2%
1.42 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
0.13 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.41 psi       Temp: 32 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.6 gal Strike 162 °F 154 °F 60 min
Vorlauf -- -- 30 min
25.8 gal Fly Sparge 154 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.35 gal (505.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.35 gal (457.41 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.65 gal (498.61 qt) 102.74 410.9  
Strike water volume at mash thickness of 1.5 qt/lb 102.74 410.9  
Mash volume with grains 124.65 498.6  
Grain absorption losses -34.25 -137  
Remaining sparge water volume (equipment estimates 58.11 g | 232.4 qt) 133.76 535  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 126.35 g | 505.4 qt) 202 808  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.85 -3.4  
Post boil Volume 124 496  
Going into fermentor 124 496  
Total: 236.5 946
Equipment Profile Used: System Default
"Brown Ale Recipe" American Brown Ale beer recipe by Brewer #363450. All Grain, ABV 5.81%, IBU 24.93, SRM 28.27, Fermentables: (2 Row Pale malt, Malted Naked Oats, Chocolate Malt, Victory, Crystal 70L, Wheat, Special B) Hops: (Bravo, Willamette)
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  • Last Updated: 2024-10-23 16:20 UTC