Dark Bock II - Beer Recipe - Brewer's Friend

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Dark Bock II

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PumpkinHill
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bestmalz - BEST Munich9 lb BEST Munich $ 3.68 / lb
$ 33.12 		37 6.3 65.7%
3.50 lb Bestmalz - BEST Wheat Malt3.5 lb BEST Wheat Malt $ 0.00 / lb
$ 0.00 		37.7 2.2 25.5%
14.60 oz Great Western - Crystal 6014.6 oz Crystal 60 $ 1.78 / lb
$ 1.62 		30 60 6.7%
3 oz United Kingdom - Black Patent3 oz Black Patent $ 2.50 / lb
$ 0.47 		27 525 1.4%
1.60 oz American - Caramel / Crystal 120L1.6 oz American - Caramel / Crystal 120L $ 1.58 / oz
$ 2.53 		33 120 0.7%
219.20 oz / $ 37.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewers Gold0.5 oz Brewers Gold Hops $ 0.12 / oz
$ 0.06 		Pellet 9.9 Boil 90 min 17.66 35.7%
0.40 oz US Brewer's Gold0.4 oz US Brewer's Gold Hops $ 4.99 / oz
$ 2.00 		Pellet 6.2 Boil 30 min 6.36 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.00 / oz
$ 1.00 		Pellet 3.7 Boil 0 min 35.7%
1.40 oz / $ 3.06
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Propane $ 2.77 / lb
$ 5.54 		Other Boil 90 min.
6.70 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
$ 5.54
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
$ 3.99 / each
$ 7.98
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 7.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion 167 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
 
Notes

Chill to 45° F and pitch yeast in a starter.
Ferment at 45° F for three days. Raise to 50° F for three days. Raise to 55°. Rack into secondary when gravity reaches less than 1.020. Cool to 40° F and ferment to 1.008 (about three more days). Age at 40° F until clear (seven to 14 days).

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  • Last Updated: 2024-10-24 22:14 UTC