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wheat beer

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 42.75 gallons
Post Boil Size: 39.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 21st 2024
1.053
1.013
5.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 41.7%
30 lb Rahr - White Wheat30 lb White Wheat 39.1 3.2 50%
5 lb Weyermann - Carafoam5 lb Carafoam 34.5 2.2 8.3%
60 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 21.75 g | 87 qt) 28 112  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 42.75 171  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 35 g | 140 qt) 39.25 157  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39.25 g | 157 qt) 35 140  
Total: 50.5 202
Equipment Profile Used: System Default
"wheat beer" American Wheat Beer recipe by Davis Adams. All Grain, ABV 5.32%, IBU 0, SRM 4.09, Fermentables: ( Standard 2-Row, White Wheat, Carafoam)
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  • Last Updated: 2024-10-27 23:02 UTC