Shrewsberry Sour 5bbl - Beer Recipe - Brewer's Friend

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Shrewsberry Sour 5bbl

168 calories 17.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 16oz)
Carbs: 17.6 g (Per 16oz)
Created: Monday October 21st 2024
1.051
1.013
5.0%
9.3
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb American - Pilsner175 lb Pilsner 37 1.8 70%
55 lb American - White Wheat55 lb White Wheat 40 2.8 22%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 8%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Belma8 oz Belma Hops Pellet 9.4 Boil 60 min 9.33 100%
8 oz / $ 0.00
 
Yeast
Jasper - JY Plant Lactobacillus
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
85 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2593 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
AleSlateBranch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.8 gal (627.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.8 gal (579.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.5 gal (430 qt) 87.5 350  
Strike water volume at mash thickness of 1.4 qt/lb 87.5 350  
Mash volume with grains 107.5 430  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 100.8 g | 403.2 qt) 119 476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.8 g | 627.2 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 206.5 826
Equipment Profile Used: System Default
 
Notes

40 lb Strawberry Puree in Brite before transfer

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  • Last Updated: 2024-11-05 13:49 UTC