Son of a Son of a Brew - Beer Recipe - Brewer's Friend

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Son of a Son of a Brew

188 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: TheCaptain989
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday October 21st 2024
1.056
1.019
5.1%
41.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 47.1%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 35.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 12.27 16.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 45 min 11.26 16.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 11.09 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 7.16 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 170 °F 170 °F 40 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 3.21 12.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.4
Equipment Profile Used: System Default
"Son of a Son of a Brew" English IPA beer recipe by TheCaptain989. Extract, ABV 5.13%, IBU 41.79, SRM 10.07, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Victory, Wheat) Hops: (Challenger, Kent Goldings)
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  • Last Updated: 2024-10-21 17:38 UTC