Smoke Wit - Beer Recipe - Brewer's Friend

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Smoke Wit

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Mat deGeus
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 21st 2024
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Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

1.049
1.012
4.8%
12.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Pilsen Malt8 lb Pilsen Malt 37.5 1.8 43.7%
9 lb American - Wheat9 lb Wheat 38 1.8 49.2%
1.30 lb Smoked Malt1.3 lb Smoked Malt 37 3 7.1%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 10 min 10.13 33.3%
4 oz Motueka4 oz Motueka Hops Pellet 7 Boil 1 min 2.41 66.7%
6 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.01 32  
Mash volume with grains 9.47 37.9  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 9.28 g | 37.1 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 13.54 54.2
Equipment Profile Used: System Default
"Smoke Wit" Witbier beer recipe by Mat deGeus. All Grain, ABV 4.82%, IBU 12.54, SRM 3.49, Fermentables: (Pilsen Malt, Wheat, Smoked Malt) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 21:54 UTC