Jaipur - Beer Recipe - Brewer's Friend

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Jaipur

166 calories 14.6 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.22 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 12L)
Carbs: 14.6 g (Per 12L)
Created: Monday October 21st 2024
1.051
1.009
5.6%
139.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg Warminster Maltings - Maris Otter5.15 kg Maris Otter 36 3.5 94.1%
0.08 kg Weyermann - Acidulated0.077 kg Acidulated 27 3.4 1.4%
0.08 kg Crisp Malting - Pale Wheat Malt0.077 kg Pale Wheat Malt 38.7 2 1.4%
0.17 kg Simpsons - Vienna0.17 kg Vienna 36 3.5 3.1%
5.47 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Columbus17 g Columbus Hops Pellet 18 Boil 60 min 39 11.8%
10 g Barth-Haas - Amarillo10 g Amarillo Hops Pellet 6.7 Boil 30 min 7.98 6.9%
8 g Barth-Haas - Centennial8 g Centennial Hops Pellet 9.1 Boil 30 min 8.67 5.6%
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 8.1 Boil 30 min 14.48 10.4%
30 g Barth-Haas - Amarillo30 g Amarillo Hops Pellet 6.7 Boil 0 min 18.41 20.8%
11 g Barth-Haas - Cascade11 g Cascade Hops Pellet 5.9 Boil 0 min 5.94 7.6%
17 g Barth-Haas - Centennial17 g Centennial Hops Pellet 9.1 Boil 0 min 14.17 11.8%
25 g Barth-Haas - Chinook25 g Chinook Hops Pellet 8.1 Boil 0 min 18.54 17.4%
11 g Barth-Haas - Simcoe11 g Simcoe Hops Pellet 12 Boil 0 min 12.09 7.6%
144 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 17 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Manchester
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

30 minute hop stand

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  • Last Updated: 2024-10-21 17:16 UTC