Moose Drool Clone - Beer Recipe - Brewer's Friend

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Moose Drool Clone

180 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Travis Johnson
Hop Utilization: 99%
Calories: 180 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Monday October 21st 2024
1.054
1.016
5.0%
21.2
25.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 36.8 2.4 85.6%
18 oz Crisp Malting - Crystal Dark - 77L18 oz Crystal Dark - 77L 33.1 77 10.1%
6 oz Crisp Malting - Chocolate Malt6 oz Chocolate Malt 32.66 450 3.4%
1.50 oz Crisp Malting - Black1.5 oz Black 34.5 600 0.8%
177.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.52 57.4%
7 g Liberty7 g Liberty Hops Pellet 4 Boil 15 min 1.72 14.2%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 10 min 1.41 14.2%
7 g Liberty7 g Liberty Hops Pellet 4 Boil 4 min 0.56 14.2%
49.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Mash 0 min.
4.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 160 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.85 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.54 34.1
Equipment Profile Used: System Default
"Moose Drool Clone" No Profile Selected beer recipe by Travis Johnson. All Grain, ABV 5.04%, IBU 21.22, SRM 24.97, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Chocolate Malt, Black) Hops: (East Kent Goldings, Liberty, Willamette) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2024-11-04 23:32 UTC