Ulong cream ale - Beer Recipe - Brewer's Friend

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Ulong cream ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.87 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday October 21st 2024
1.048
1.011
4.9%
8.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Bonlander Munich Malt 10L1 kg Bonlander Munich Malt 10L 36 10 20%
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 60%
250 g Briess - American Honey Malt250 g American Honey Malt 37.7 25 5%
250 g Briess - Rye Malt250 g Rye Malt 36.8 3.7 5%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.92 39.5%
8 g Hop Union - UK Fuggle8 g UK Fuggle Hops Leaf/Whole 4.5 Boil 50 min 4 21.1%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 2.97 39.5%
38 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 32.9
Grain absorption losses (steep / mash) -5
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 22
Estimated amount in fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Ulong cream ale" Cream Ale beer recipe by Brewer #428033. Extract, ABV 4.93%, IBU 8.88, SRM 7.65, Fermentables: (Bonlander Munich Malt 10L, Pale Ale Malt 2-Row, American Honey Malt, Rye Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Tradition (Germany), UK Fuggle, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-22 17:01 UTC