WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.97 gal (75.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 6.97 gal (27.86 qt) sparge/top-off.
17.13
68.5
Strike water volume (equipment estimates 16.66 g | 66.7 qt)
17.13
68.5
Mash volume with grains (equipment estimates 18.5 g | 74 qt)
18.97
75.9
Grain absorption losses
-2.88
-11.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 13.54 g | 54.2 qt)
14
56
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil Volume
12
48
Volume into fermentor
12
48
Total:
17.13
68.5
Equipment Profile Used:
System Default
"SchuBrew Triple Wheat" Witbier beer recipe by SchuBrew. BIAB, ABV 5.13%, IBU 16.62, SRM 4.26, Fermentables: (American - White Wheat , Brewers Malt 2-Row) Hops: (Centennial)