BLONDE ALE - Beer Recipe - Brewer's Friend

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BLONDE ALE

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 950 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 85%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 21st 2024
1.047
1.009
5.1%
17.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Bestmalz - BEST Pilsen180 kg BEST Pilsen 37 1.9 85.7%
15 kg German - Caramel Pils15 kg Caramel Pils 35 2.4 7.1%
15 kg Bestmalz - BEST Caramel Aromatic15 kg BEST Caramel Aromatic 34.5 19 7.1%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Leaf/Whole 10 Boil 50 min 10.27 40.8%
400 g Cascade400 g Cascade Hops Pellet 7 Boil 30 min 5.11 32.7%
325 g Cascade325 g Cascade Hops Pellet 7 Boil 10 min 1.96 26.5%
1,225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
80 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
87.12 ml Phosphoric acid Water Agt Mash 1 hr.
11.11 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
672 L Strike 68 °C 67 °C 60 min
548.056 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 961.83 L. Suggest reducing initial water volume to 45.4 L and adding 916.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 810.6 L 672
Strike water volume at mash thickness of 3.2 L/kg 672
Mash volume with grains 810.6
Grain absorption losses -210
Remaining sparge water volume 538.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 961.8 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.1
Post boil volume (equipment estimates 988.2 L) 950
Estimated amount in fermentor 950
Total: 1210.9  
Equipment Profile Used: System Default
"BLONDE ALE" Blonde Ale beer recipe by cerveza4s. All Grain, ABV 5.09%, IBU 17.33, SRM 5, Fermentables: (BEST Pilsen, Caramel Pils, BEST Caramel Aromatic) Hops: (Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-10-25 15:37 UTC