WARNING: Mash tun capacity exceeded. Volume required: 17.22 gal (68.88 qt). Suggest reducing initial strike volume to 9.28 gal (37.12 qt) and adding 5.22 gal (20.88 qt) sparge/top-off.
14.5
58
Strike water volume (equipment estimates 14.11 g | 56.5 qt)
14.5
58
Mash volume with grains (equipment estimates 16.83 g | 67.3 qt)
17.22
68.9
Grain absorption losses
-4.25
-17
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 9.61 g | 38.5 qt)
10
40
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.11
-0.5
Post boil Volume
8
32
Volume into fermentor
8
32
Total:
14.5
58
Equipment Profile Used:
System Default
"Stout at the Devil - RISOFF 2025" Imperial Stout beer recipe by SchuBrew. BIAB, ABV 10.45%, IBU 54.68, SRM 32.38, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Flaked Oats, American - Roasted Barley, Chocolate) Hops: (Centennial)