Stout at the Devil - RISOFF 2025 - Beer Recipe - Brewer's Friend

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Stout at the Devil - RISOFF 2025

339 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 339 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday October 21st 2024
24.1 °P
6.4 °P
10.0%
56.6
34.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 57.1%
10 lb Briess - White Wheat Raw10 lb White Wheat Raw 34.5 2 28.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.7%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 2.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
1 lb Cascade - American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz BSG - Centennial3 oz Centennial Hops Pellet 10.5 Boil 60 min 56.61 100%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.43 gal (69.7 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 5.43 gal (21.7 qt) sparge/top-off. 14.63 58.5  
Strike water volume (equipment estimates 14.24 g | 57 qt) 14.63 58.5  
Mash volume with grains (equipment estimates 17.04 g | 68.2 qt) 17.43 69.7  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Stout at the Devil - RISOFF 2025" Imperial Stout beer recipe by SchuBrew. BIAB, ABV 9.97%, IBU 56.61, SRM 34.23, Fermentables: (Brewers Malt 2-Row, White Wheat Raw, Flaked Oats, American - Roasted Barley, Chocolate, American - Caramel / Crystal 60L) Hops: (Centennial)
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  • Last Updated: 2024-11-12 15:25 UTC