Not Well Thought Out IPA - Beer Recipe - Brewer's Friend

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Not Well Thought Out IPA

237 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday October 21st 2024
17.5 °P
3.5 °P
7.7%
36.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 86.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.9%
1 lb German - CaraHell1 lb CaraHell 34 11 3.4%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 30 min 21.02 11.1%
2 oz Citra2 oz Citra Hops Pellet 14.1 Hop Stand at 170 °F 30 min 6.55 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand at 170 °F 30 min 6.62 22.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 5 Hop Stand at 170 °F 30 min 2.32 22.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.28 g | 41.1 qt) 10 40  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Not Well Thought Out IPA" American IPA beer recipe by Brewer #52909. All Grain, ABV 7.66%, IBU 36.51, SRM 5.3, Fermentables: (American - Pale 2-Row, White Wheat, CaraHell, CaraFoam) Hops: (CTZ, Citra, Galaxy, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 13:24 UTC