maxi hazy pale ale - Beer Recipe - Brewer's Friend

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maxi hazy pale ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 21st 2024
1.052
1.012
5.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Les Maltiers - Jehanne D’Arc Pilsen Malt200 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 78.4%
25 kg Flaked Wheat25 kg Flaked Wheat 34 2 9.8%
15 kg Bestmalz - BEST Chit Malt15 kg BEST Chit Malt 23 1.4 5.9%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 5.9%
255 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Columbus4000 g Columbus Hops Pellet 15 Boil 0 min 40%
4,000 g Mosaic4000 g Mosaic Hops Pellet 12.5 Boil 0 min 40%
2,000 g Comet2000 g Comet Hops Pellet 11 Boil 0 min 20%
10,000 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4952 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
50/50 estimado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
765 L Strike 71 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1155.7 L. Suggest reducing initial water volume to 45.4 L and adding 1110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 933.3 L 765
Strike water volume at mash thickness of 3 L/kg 765
Mash volume with grains 933.3
Grain absorption losses -255
Remaining sparge water volume (equipment estimates 646.6 L) 690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1155.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 1100
Going into fermentor 1100
Total: 1455.9  
Equipment Profile Used: System Default
"maxi hazy pale ale" No Profile Selected beer recipe by Emi Romero. All Grain, ABV 5.29%, IBU 0, SRM 3.81, Fermentables: (Jehanne D’Arc Pilsen Malt, Flaked Wheat, BEST Chit Malt, Flaked Oats) Hops: (Columbus, Mosaic, Comet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 09:28 UTC