maxi hazy pale ale - Beer Recipe - Brewer's Friend

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maxi hazy pale ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 21st 2024
1.050
1.014
4.6%
0.0
3.7
5.8
497.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
153 kg Les Maltiers - Jehanne D’Arc Pilsen Malt153 kg Jehanne D’Arc Pilsen Malt 0.98 € / kg
149.94 € 		37.3 2.06 62.2%
51 kg Bestmalz - BEST Wheat Malt51 kg BEST Wheat Malt 1.10 € / kg
56.10 € 		37.7 2.2 20.7%
26 kg Bestmalz - BEST Chit Malt26 kg BEST Chit Malt 1.16 € / kg
30.16 € 		23 1.4 10.6%
16 kg Flaked Oats16 kg Flaked Oats 1.30 € / kg
20.80 € 		33 2.2 6.5%
246 kg / 257.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Barth-Haas - Vic Secret5 kg Vic Secret Hops 38.00 € / kg
190.00 € 		Pellet 19 Boil 0 min 100%
5 kg / 190.00 €
 
Yeast
Fermentis - S-33
Amount:
500 Grams
Cost:
100.00 € / kg
50.00 €
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4769 B cells required
50.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
720 L Strike 74 °C 67 °C 60 min
510 L lavado Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1130.7 L. Suggest reducing initial water volume to 45.4 L and adding 1085.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 900.36 L 738
Strike water volume at mash thickness of 3 L/kg 738
Mash volume with grains 900.4
Grain absorption losses -246
Remaining sparge water volume (equipment estimates 639.6 L) 708.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1130.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 1100
Going into fermentor 1100
Total: 1446.9  
Equipment Profile Used: System Default
"maxi hazy pale ale" No Profile Selected beer recipe by Emi Romero. All Grain, ABV 4.64%, IBU 0, SRM 3.72, Fermentables: (Jehanne D’Arc Pilsen Malt, BEST Wheat Malt, BEST Chit Malt, Flaked Oats) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-02 22:44 UTC