Irish red with rye - Beer Recipe - Brewer's Friend

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Irish red with rye

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 21st 2024
1.042
1.010
4.1%
0.0
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg American - Pale Ale2.7 kg Pale Ale 37 7.84 49.9%
1.50 kg Viking - Munich1.5 kg Munich 36 22.79 27.7%
1.10 kg German - Rye1.1 kg Rye 38 7.84 20.3%
110 g Belgian - Roasted Barley110 g Roasted Barley 30 1532.93 2%
5.41 kg / $ 0.00
 
Target Water Profile
Göteborg Alelyckan - Sept 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13
Mash volume with grains 16.6
Grain absorption losses -5.4
Remaining sparge water volume 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 35
Boil off losses -5.7
Post boil volume (equipment estimates 29.3 L) 30
Estimated amount in fermentor 30
Total: 41.3  
Equipment Profile Used: System Default
"Irish red with rye" No Profile Selected beer recipe by OCD_Brewing. All Grain, ABV 4.09%, IBU 0, SRM 26.81, Fermentables: (Pale Ale, Munich, Rye, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 07:18 UTC