Candy Corn - Beer Recipe - Brewer's Friend

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Candy Corn

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.85 gallons
Post Boil Size: 23.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday October 21st 2024
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1.019
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 83.3%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 10.6%
4 lb American - Vienna4 lb Vienna 35 4 6.1%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops Pellet 13.5 Boil 15 min 18.96 25%
4 oz Yakima Valley Hops - Krush HBC 5864 oz Yakima Valley Hops - Krush HBC 586 Hops Pellet 16.5 Boil 10 min 16.93 25%
4 oz Yakima Valley Hops - LUPOMAX Cashmere4 oz LUPOMAX Cashmere Hops Pellet 13.5 Boil 5 min 7.62 25%
4 oz Yakima Valley Hops - Krush HBC 5864 oz Yakima Valley Hops - Krush HBC 586 Hops Pellet 16.5 Boil 0 min 25%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Culligan Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Strike 168 °F 152 °F 60 min
14 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.1 gal (100.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.1 gal (52.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.91 gal (103.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 13.91 gal (55.62 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.25 qt/lb 20.63 82.5  
Mash volume with grains 25.91 103.6  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 12.98 g | 51.9 qt) 13.73 54.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.1 g | 100.4 qt) 25.85 103.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 23 g | 92 qt) 23.75 95  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 23.75 g | 95 qt) 23 92  
Total: 34.35 137.4
Equipment Profile Used: System Default
"Candy Corn" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 7.14%, IBU 43.5, SRM 5.19, Fermentables: (Premium 2-Row, Flaked Oats, Vienna) Hops: (LUPOMAX Cashmere, Yakima Valley Hops - Krush HBC 586)
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  • Last Updated: 2024-10-21 03:48 UTC