Juan More Lager - Beer Recipe - Brewer's Friend

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Juan More Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 21st 2024
1.050
1.012
5.0%
18.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb German - Pilsner3.8 lb Pilsner 38 1.6 43.2%
2 lb Great Lakes Malting - 2 Row Pale malt2 lb 2 Row Pale malt 38 3.5 22.7%
2 lb German - Vienna2 lb Vienna 37 4 22.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 11.4%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Tettnanger0.33 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.49 20.8%
0.76 oz Tettnanger0.76 oz Tettnanger Hops Pellet 4.5 Boil 45 min 11.61 47.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.66 31.4%
1.59 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
52 degrees 2 weeks, 64 degrees 3 days, 32 degrees for 3 - 4 weeks
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 170 degrees Batch Sparge 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.77 35.1  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Juan More Lager" Vienna Lager beer recipe by milclaw. BIAB, ABV 4.97%, IBU 18.76, SRM 3.87, Fermentables: (Pilsner, 2 Row Pale malt, Vienna, Rice Syrup Solids) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 03:46 UTC