Juan More Lager
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Tettnanger0.33 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.49 |
20.8% |
0.76 oz |
Tettnanger0.76 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
11.61 |
47.8% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.66 |
31.4% |
1.59 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.59 oz |
Tettnanger (Pellet) 1.589999996363 oz Tettnanger (Pellet) Hops |
|
18.76 |
100% |
1.59 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
170 degrees |
Batch Sparge |
149 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.58 g | 34.3 qt)
|
8.14 |
32.6
|
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt)
|
8.77 |
35.1
|
Grain absorption losses
|
-0.98 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.43 g | 29.7 qt)
|
7 |
28
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.14
|
32.6
|
Equipment Profile Used: |
System Default |
"Juan More Lager" Vienna Lager beer recipe by milclaw. BIAB, ABV 4.97%, IBU 18.76, SRM 3.87, Fermentables: (Pilsner, 2 Row Pale malt, Vienna, Rice Syrup Solids) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-21 03:46 UTC