Late Harvest Dark Saison - Beer Recipe - Brewer's Friend

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Late Harvest Dark Saison

168 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Weikert
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday October 21st 2024
1.052
1.005
6.1%
16.4
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.3%
3 lb American - Vienna3 lb Vienna 35 4 29.3%
3 lb Crisp Malting - Rye Malt3 lb Rye Malt 39.8 11.8 29.3%
8 oz Proximity - Chocolate Rye8 oz Chocolate Rye 34.5 225 4.9%
4 oz Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 29.9 340 2.4%
4 oz Dingemans - Special B4 oz Special B 33.1 125 2.4%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.85 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.56 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Dried cranberries Water Agt Secondary 7 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 90 minutes.

Boil 60 minutes.

Chill to 72 and ferment at 72 for 7 days. Add cranberries in a muslin bag and leave for 3 days. Crash and Keg.

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  • Last Updated: 2024-10-21 03:15 UTC