Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 29.3% | |
3 lb | American - Vienna | 35 | 4 | 29.3% | |
3 lb | Crisp Malting - Rye Malt | 39.8 | 11.8 | 29.3% | |
8 oz | Proximity - Chocolate Rye | 34.5 | 225 | 4.9% | |
4 oz | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 2.4% | |
4 oz | Dingemans - Special B | 33.1 | 125 | 2.4% | |
4 oz | Belgian - CaraMunich | 33 | 50 | 2.4% | |
164 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 11.85 | 60% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 4.56 | 40% | |
2.50 oz / $ 0.00 |
Lallemand - Belle Saison | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 0.69 | 2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.53 | 18.1 |
Equipment Profile Used: | System Default |