Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.2% | |
1 lb | Agrária - Munich Malt | 36 | 9 | 12.7% | |
7 oz | Weyermann - Caramunich Type 1 | 33.5 | 35 | 5.6% | |
7 oz | German - Chocolate Rye | 31 | 240 | 5.6% | |
7.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 30.59 | 100% | |
2 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.95 | 11.8 |
Mash volume with grains | 3.58 | 14.3 |
Grain absorption losses | -0.98 | -3.9 |
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) | 1.28 | 5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.23 | 16.9 |
Equipment Profile Used: | System Default |