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Irish Red Ale

144 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.3 liters
Post Boil Size: 45.15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luan Hanke
Hop Utilization: 99%
Calories: 144 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Monday October 21st 2024
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.044
1.010
4.4%
24.6
27.1
5.5
185.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Agrária - Pale Ale Malt7 kg Pale Ale Malt R$ 20.00 / kg
R$ 140.00 		37 5.97 79.1%
0.35 kg Castle Malting - Château Cafe0.35 kg Château Cafe 35 470.3 4%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin R$ 30.00 / kg
R$ 45.00 		34.5 70.55 16.9%
8.85 kg / R$ 185.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 23.5 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 0 min 1.05 50%
60 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Arriada Infusion 20 °C 52 °C 5 min
Rampa 68 Temperature 52 °C 68 °C 40 min
Rampa 72 Temperature 68 °C 72 °C 15 min
Inativação Top Off 72 °C 78 °C 5 min
12 L Primeira lavagem Batch Sparge -- -- --
12 L Segunda lavagem Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 29.2 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.2 L) 45.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 40
Total: 58.1  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Luan Hanke. All Grain, ABV 4.44%, IBU 24.55, SRM 27.07, Fermentables: (Pale Ale Malt, Château Cafe, Melanoidin) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2024-10-24 22:13 UTC