Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 lb | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 45.9% | |
3.60 lb | Crisp Malting - Best Ale | 37.5 | 3 | 45.9% | |
5 oz | Crisp Malting - Caramalt | 37 | 12 | 4% | |
2.50 oz | Crisp Malting - Munich Malt | 37 | 10 | 2% | |
2 oz | Crisp Malting - Crystal Light - 45L | 33.1 | 45 | 1.6% | |
0.70 oz | Crisp Malting - Dark Munich | 36.3 | 19 | 0.6% | |
125.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.90 oz | Comet | Pellet | 11 | Whirlpool | 30 min | 6.74 | 33.3% | |
0.90 oz | CTZ | Pellet | 15.5 | Whirlpool | 30 min | 9.5 | 33.3% | |
0.90 oz | Ekuanot | Pellet | 14.25 | Whirlpool | 30 min | 8.73 | 33.3% | |
2.70 oz / $ 0.00 |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1.5 oz Temp: 50 °F CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.94 | 11.8 |
Mash volume with grains | 3.57 | 14.3 |
Grain absorption losses | -0.98 | -3.9 |
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) | 1.29 | 5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.6 | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
Going into fermentor | 5.5 | 22 |
Total: | 4.23 | 16.9 |
Equipment Profile Used: | System Default |