IPA 1.0 - Beer Recipe - Brewer's Friend

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IPA 1.0

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday October 20th 2024
1.052
1.009
5.7%
38.2
5.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Prairie Malt - Two-Row Pale850 lb Two-Row Pale 39.1 2 87.2%
45 lb Cara 45L45 lb Cara 45L 34 42 4.6%
40 lb German - Carapils40 lb Carapils 35 1.3 4.1%
40 lb Flaked Oats40 lb Flaked Oats 33 2.2 4.1%
975 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 60 min 12.34 11.8%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Boil 15 min 4.15 11.8%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Boil 15 min 6.12 11.8%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 15 min 5.3 11.8%
3 lb Citra3 lb Citra Hops Leaf/Whole 11 Whirlpool 0 min 3.95 17.6%
3 lb Amarillo3 lb Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 3.09 17.6%
3 lb Simcoe3 lb Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 20 min 3.2 17.6%
17 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
775 g Gypsum Water Agt Mash 0 min.
124 g Epsom Salt Water Agt Mash 0 min.
62 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
66.70 tbsp Campden Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 24343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
154.6 20.8 47 76.3 325.2 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
413.44 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 206.3 gal (825.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 194.3 gal (777.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 504.56 gal (2018.25 qt) 426.56 1706.3  
Strike water volume at mash thickness of 1.75 qt/lb 426.56 1706.3  
Mash volume with grains (equipment estimates 199.16 g | 796.7 qt) 504.56 2018.3  
Grain absorption losses -121.88 -487.5  
Remaining sparge water volume 45.56 182.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 206.3 g | 825.2 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 200 800  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Top off amount 305.4 1221.6  
Going into fermentor 500 2000  
Total: 472.13 1888.5
Equipment Profile Used: System Default
"IPA 1.0" American IPA beer recipe by nightbrewer. All Grain, ABV 5.67%, IBU 38.16, SRM 5.92, Fermentables: (Two-Row Pale, Cara 45L, Carapils, Flaked Oats) Hops: (Simcoe, Amarillo, Citra) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Campden)
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  • Last Updated: 2024-10-28 17:52 UTC