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Blond Ale

178 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Sunday October 20th 2024
1.054
1.013
5.4%
15.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pilsen50 kg Pilsen 34 2 84.7%
1 kg Patagonia - Wheat Malt1 kg Wheat Malt 37 2 1.7%
8 kg Patagonia - Vienna8 kg Vienna 37 2.9 13.6%
59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Artisan - German Herkules69 g German Herkules Hops Lupulin Pellet 14.5 Boil at 100 °C 50 min 10.69 35.2%
127 g Northern Brewer - Styrian Golding127 g Styrian Golding Hops Pellet 5.2 Boil at 100 °C 19 min 4.35 64.8%
196 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 kg sugar Flavor Mash 1 hr.
100 g Coriander Herb Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1027 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.48 bar       Temp: 13 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
agua fabrica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 L 1 escalon FAN Decoction 71 °C 63 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.68 L. Suggest reducing initial water volume to 45.4 L and adding 181.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains 215.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 109.6 L) 122.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226.7 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 220
Going into fermentor 220
Total: 299.9  
Equipment Profile Used: System Default
"Blond Ale" Belgian Blond Ale beer recipe by Brewer #393155. All Grain, ABV 5.4%, IBU 15.04, SRM 4.34, Fermentables: (Pilsen, Wheat Malt, Vienna) Hops: (German Herkules, Styrian Golding) Other: (sugar, Coriander)
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  • Last Updated: 2025-03-30 00:09 UTC