Blond Ale - Beer Recipe - Brewer's Friend

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Blond Ale

175 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Sunday October 20th 2024
1.053
1.013
5.3%
0.0
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pilsen50 kg Pilsen 34 2 86.2%
5 kg Patagonia - Vienna5 kg Vienna 37 2.9 8.6%
1 kg Patagonia - Munich1 kg Munich 34 12 1.7%
2 kg Patagonia - Wheat Malt2 kg Wheat Malt 37 2 3.4%
58 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
130 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1009 B cells required
Apex - Voss Kveik
Amount:
50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
agua fabrica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 L 1 escalon FAN Decoction 71 °C 63 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 225.7 L. Suggest reducing initial water volume to 45.4 L and adding 180.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.28 L. Suggest reducing strike water volume to 7.12 L and adding 166.88 L sparge/top-off. 174
Strike water volume at mash thickness of 3 L/kg 174
Mash volume with grains 212.3
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 110.6 L) 124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 225.7 L) 240
Boil off losses -5.7
Post boil Volume 220
Going into fermentor 220
Total: 298.9  
Equipment Profile Used: System Default
"Blond Ale" Belgian Blond Ale beer recipe by Brewer #393155. All Grain, ABV 5.3%, IBU 0, SRM 4.47, Fermentables: (Pilsen, Vienna, Munich, Wheat Malt) Other: (sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-21 21:42 UTC