Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 197.95 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday October 20th 2024
1.063
1.016
6.2%
7.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pilsner35 kg Pilsner 37 1.8 70%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 20%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 10%
50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Cascade450 g Cascade Hops Pellet 7 Boil at 90 °C 5 min 7.63 33.3%
450 g Chinook450 g Chinook Hops Pellet 13 Dry Hop at 30 °C 0 days 33.3%
450 g Amarillo450 g Amarillo Hops Pellet 10.4 Dry Hop 0 days 33.3%
1,350 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Lactose Water Agt Mash 30 min.
 
Yeast
Apex - Voss Kveik
Amount:
92 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1027 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 197.95 L. Suggest reducing initial water volume to 45.4 L and adding 152.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume 66.4
Mash Lauter Tun losses -0.9
Pre boil volume 198
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 190
Going into fermentor 190
Total: 248.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 7.63, SRM 3.98, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Cascade, Chinook, Amarillo) Other: (Lactose)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-20 22:32 UTC