Single Malt Scotch - Beer Recipe - Brewer's Friend

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Single Malt Scotch

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday October 20th 2024
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Distillers Malt18 lb Distillers Malt 35.4 2.4 41.9%
18 lb Peated Malt18 lb Peated Malt 38 2.5 41.9%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 4.7%
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 11.6%
43 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.25 gal (89.01 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 10.25 gal (41.01 qt) sparge/top-off. 18.81 75.3  
Strike water volume at mash thickness of 1.75 qt/lb 18.81 75.3  
Mash volume with grains 22.25 89  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 8.31 g | 33.3 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 20.13 80.5
Equipment Profile Used: System Default
"Single Malt Scotch" No Profile Selected beer recipe by Brewer #423257. All Grain, ABV 6.22%, IBU 0, SRM 4.78, Fermentables: (Distillers Malt, Peated Malt, Brewers Malt 2-Row, Pale Ale Malt 2-Row)
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  • Last Updated: 2024-10-20 22:12 UTC