Cranberry Orange Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday October 20th 2024

Amount	Fermentable	PPG	°L	Bill %
4 lb	Avangard - Pilsner4 lb Pilsner	37.3	1.7	65%
0.90 lb	Flaked Wheat0.9 lb Flaked Wheat	34	2	14.6%
20 oz	Cranberry20 oz Cranberry - (late boil kettle addition)	1.8	0	20.3%
6.15 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 lb

Avangard - Pilsner

37.3

1.7

65%

0.90 lb

Flaked Wheat

14.6%

20 oz

Cranberry - (late boil kettle addition)

1.8

20.3%

6.15 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Charles Faram - Warrior0.2 oz Warrior Hops	Pellet	14	Boil	30 min	17.58	28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.85	71.4%
0.70 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Charles Faram - Warrior

Pellet

Boil

30 min

17.58

28.6%

0.50 oz

Saaz

Pellet

3.5

Boil

5 min

2.85

71.4%

0.70 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.20 oz	Charles Faram - Warrior (Pellet)	17.58	28.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.85	71.4%
0.70 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
20 oz	Sweet Orange Peel		Flavor	Boil	5 min.

Amount

Name

Cost

Type

Use

Time

20 oz

Sweet Orange Peel

Flavor

Boil

5 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.14	8.6
Mash volume with grains	2.54	10.1
Grain absorption losses	-0.61	-2.5
Remaining sparge water volume (equipment estimates 1.85 g \| 7.4 qt)	1.72	6.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.13 g \| 12.5 qt)	3	12
Volume increase from sugar/extract (late additions)	0.15	0.6
Boil off losses	-0.75	-3
Hops absorption losses (first wort, boil, aroma)	-0.03	-0.1
Post boil Volume	2.5	10
Going into fermentor	2.5	10
Total:	3.86	15.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.14

8.6

Mash volume with grains

2.54

10.1

Grain absorption losses

-0.61

-2.5

Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt)

1.72

6.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 3.13 g | 12.5 qt)

Volume increase from sugar/extract (late additions)

0.15

0.6

Boil off losses

-0.75

-3

Hops absorption losses (first wort, boil, aroma)

-0.03

-0.1

Post boil Volume

2.5

Going into fermentor

2.5

Total:

3.86

15.5

Equipment Profile Used:

System Default

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Cranberry Orange Belgian Blonde