Vanilla Latte Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Latte Cream Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CW
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 20th 2024
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Banana Tusks - Banana Cream Ale

by Wolf King Brewing

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 14

1.048
1.011
4.8%
15.8
4.2
5.3
24.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row $ 1.14 / lb
$ 7.41 		37 1.8 63.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 3.59 / lb
$ 3.59 		27 7 9.8%
2 lb Flaked Corn2 lb Flaked Corn $ 2.19 / lb
$ 4.38 		40 0.5 19.5%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L $ 2.39 / lb
$ 1.20 		35.4 10 4.9%
4 oz Briess - Carapils Malt4 oz Carapils Malt $ 2.29 / lb
$ 0.57 		34.5 1.5 2.4%
10.25 lbs / $ 17.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - Warrior0.2 oz Warrior Hops $ 0.31 / oz
$ 0.06 		Pellet 17.7 Boil 45 min 11.8 30.8%
0.20 oz Yakima Valley Hops - Cascade0.2 oz Cascade Hops $ 0.81 / oz
$ 0.16 		Pellet 7.3 Boil 15 min 2.63 30.8%
0.25 oz Yakima Valley Hops - Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 5 min 1.32 38.5%
0.65 oz / $ 0.43
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 2.99 / oz
$ 0.42 		Water Agt Mash 45 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
1 g Epsom Salt Water Agt Mash 45 min.
4.50 g Gypsum Water Agt Mash 45 min.
24.87 ml Phosphoric acid Water Agt Mash 45 min.
1.50 g Salt Water Agt Mash 45 min.
1 each Whirlfloc / 10 Each $ 0.38 / each
$ 0.38 		Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient / 3 Ounces Water Agt Boil 10 min.
$ 0.80
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.84 gal Strike 158 °F 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.37 37.5  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.02 28.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
 
Notes

Add 1 oz. high quality vanilla extract to keg before purging keg w/ CO2.
Add 8 oz. whole bean medium roast coffee beans to fermenter for 36 hours (at fermentation temp, steeped in muslin bag after fermentation complete).
Recipe inspired by Metazoa Trash Panda.
For this recipe, changed from blonde ale to cream ale and added 2 lb. flaked corn.

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  • Last Updated: 2024-10-30 03:11 UTC